本地風土食物 Local Flavor Specialty Foods
Chungli city is a city of multiple ethnicities, but it is well-known mainly for its Hakka culture and Hakka population. In addition to established restaurants, there are many local flavor specialty foods that visitors might want to try out while they are in town.
Mommy Liu's steamed bun store
One of the best ways to experience the Hakka culture is through its unique food style. Hakka cuisine is best known for its various rice products and other preserved food products. Mommy Liu's store is an award-winning store that provides all kind of Hakka desserts that used to be available only at traditional festivals. Their special, the steamed buns with radish stuffing, is one of the many items that Hakka people would eat during 
Chinese New Year and on the tomb-sweeping day in April. The bun itself is made of a mixture of several kinds of sticky rice, wrapped around another mixture of radish bits, meshed pork and many condiments. As it is made with sticky rice, every bite is chewy but tasty. Based on this formula, the Hakka tradition has developed a wide variety of rice products. Feel free to sample and enjoy these age-old traditional foods.
Yang's Noodles
Some people say everything in China has a history. Well, here in Chungli, we have a simple noodle shop with 20 years of history. It serves the Taiwanese style local food that you usually find only in the night market. So if you don't like the messy dining environment of the night market, Yang's noodle shop is the right place for you. The shop itself began as a simple and ordinary food stand in the night market, but with its authentic style of cooking and innovations, it quickly gained its reputation and developed into today's scale. Its specials are oyster noodles and Taiwanese-style tempura. Instead of using lots of soy source to season the noodles, Yang's puts in plenty of vinegar, which can better bring out the freshness of oysters. The sauce for the tempura is another innovation. Besides the usual ingredients of sesame and peanut sauce, Yang’s adds some plum juice to stimulate the customers' appetite.
Chungli city is a city of multiple ethnicities, but it is well-known mainly for its Hakka culture and Hakka population. In addition to established restaurants, there are many local flavor specialty foods that visitors might want to try out while they are in town.
Mommy Liu's steamed bun store
One of the best ways to experience the Hakka culture is through its unique food style. Hakka cuisine is best known for its various rice products and other preserved food products. Mommy Liu's store is an award-winning store that provides all kind of Hakka desserts that used to be available only at traditional festivals. Their special, the steamed buns with radish stuffing, is one of the many items that Hakka people would eat during Chinese New Year and on the tomb-sweeping day in April. The bun itself is made of a mixture of several kinds of sticky rice, wrapped around another mixture of radish bits, meshed pork and many condiments. As it is made with sticky rice, every bite is chewy but tasty. Based on this formula, the Hakka tradition has developed a wide variety of rice products. Feel free to sample and enjoy these age-old traditional foods.Yang's Noodles
Some people say everything in China has a history. Well, here in Chungli, we have a simple noodle shop with 20 years of history. It serves the Taiwanese style local food that you usually find only in the night market. So if you don't like the messy dining environment of the night market, Yang's noodle shop is the right place for you. The shop itself began as a simple and ordinary food stand in the night market, but with its authentic style of cooking and innovations, it quickly gained its reputation and developed into today's scale. Its specials are oyster noodles and Taiwanese-style tempura. Instead of using lots of soy source to season the noodles, Yang's puts in plenty of vinegar, which can better bring out the freshness of oysters. The sauce for the tempura is another innovation. Besides the usual ingredients of sesame and peanut sauce, Yang’s adds some plum juice to stimulate the customers' appetite.