l
second-cook,
Guan Dung restaurant
2001~2003
serve
customers good meals, offer recruiters pre-job training and
manage a fast-paced environment with focus on customer service
l
waitress,
Sung Yuan restaurant 2004
take
orders, lead guests to their reserved seats and take care of sanitation to ensure a clean environment
l
waitress,
Ma-Co-Shine breakfast restaurant 2001
be
attentive to the needs of customers, particularly older adults
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